Flaky Wild Pacific cod brushed with a light honey-pomegranate glaze and baked until tender. Served over a reduced portion of tri-color quinoa with fresh bell peppers, finished with mixed greens and pomegranate arils for a bright, balanced plate.
Macros (per serving):
•Calories: 390
•Protein: 40g
•Carbs: 28g
•Fat: 12g