Slow-braised, lean beef roast simmered with caramelized onions, garlic, Dijon, and a touch of balsamic for classic French onion flavor, finished with a light sprinkle of Gruyère. Served over a creamy cauliflower mash blended with just enough Gruyère to keep it rich and comforting while staying low-carb and macro-friendly.
Macros (per serving):
Calories: ~400
Protein: ~50g
Carbs: ~12–14g
Fat: ~15g